Go to analytical constituentsIngredients / composition
Fresh sea bass (25%), fresh gilthead seabream (25%), rice (11.7%), white sorghum, hydrolysed animal proteins, whole grain rice flour, peas (5.2%), yeast, potato protein, beet pulp (2.1%), chicken fat, dried cranberries (0.92%), minerals, inulin from chicory (source of FOS) (0.1%), mannan-oligosaccharides (0.1%), glucosamine (0.03%), chondroitin sulphate (0.02%), yucca schidigera (0.01%).
Additives
Nutritional additives:
Vitamin A (17,500 IU/kg), vitamin D3 (750 IU/kg), vitamin E (500 mg/kg), vitamin B1 (12 mg/kg), vitamin B2 (14 mg/kg), vitamin B6 (12 mg/kg), vitamin B12 (0.15 mg/kg), vitamin K3 (1 mg/kg), folic acid (1 mg/kg), calcium-d-pantothenate (20 mg/kg), biotin (0.5 mg/kg), niacin (25 mg/kg), choline chloride (4.116 mg/kg), L-carnitine (500 mg/kg), taurine (880 mg/kg), calcium iodate anhydrous [iodine: 1.065 mg/kg] (1.64 mg/kg), copper [as copper (II) sulphate pentahydrate] (15.96mg/kg), copper [as copper (II) protein hydrolysate] (7.15 mg/kg), manganese sulphate monohydrate [manganese: 6.71 mg/kg] (20.67mg/kg), zinc [as zinc sulphate monohydrate] (125.74 mg/kg), zinc [as zinc chelate of hydrolysed proteins] (151.37mg/kg), selenium yeast [selenium: 0.025 mg/kg] (11.38 mg/kg), L- lysine (5.000 mg/kg).
Sensory additives:
Rosemary extract (100 mg/kg).
Analytical constituents
protein | 33.0 % |
fat | 12.0 % |
fibre | 2.9 % |
ash | 7.5 % |
calcium | 0.9 % |
phosphorus | 0.8 % |
magnesium | 0.1 % |
moisture | 9.0 % |
omega-3 fats | 2.4 % |
omega-6 fats | 2.4 % |
calories that can be burned | 3685.0 kcal |