Ingredients:
Mousse with Chicken: 70% meat and animal by-products (muscle meat and giblets, of which 4% is chicken), 27% bouillon, 1.5% vegetable by-products (including 0.4% inulin), 1% minerals, 0.5% oils and fats.
No sugar, colourings or preservatives.
Mousse with Atlantic Salmon: 60% meat and animal by-products, 29% bouillon, 8% fish and fish by-products (of which 4% is Atlantic salmon), 1.5% vegetable by-products, 1% minerals, 0.5% oils and fats.
No sugar, colourings or preservatives.
Mousse with Veal: 70% meat and animal by-products (muscle meat and giblets, of which 4% is veal), 27% bouillon, 1.5% vegetable by-products, 1% minerals, 0.5% oils and fats.
No sugar, colourings or preservatives.
Mousse with Chicken Liver: 70% meat and animal by-products (muscle meat and giblets, of which 4% is chicken liver), 27% bouillon, 1.5% vegetable by-products, 1% minerals, 0.5% oils and fats.
No sugar, colourings or preservatives.