Go to analytical constituentsIngredients:
Meat and animal by-products (4% beef), vegetables, vegetable protein extracts, oils and fats, vegetable by-products (5% lignocellulose), fish and fish by-products, minerals
Additives per kg:
Nutritional additives: Vitamin A 9000 IU, vitamin D3 630 IU, vitamin E 90 IU, taurine 1000mg
Analytical constituents
protein | 35.0 % |
fat | 20.0 % |
fibre | 4.0 % |
ash | 8.0 % |