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Dokas Salmon Fillet

22g
100% pure, cooked fish fillet for cats, a high-quality snack with a natural recipe free from grains and gluten, with no added sugar or soya, a natural source of beneficial omega-3 fatty acids....further information
Dokas Salmon Fillet
Dokas Salmon Fillet
Dokas Salmon Fillet
Dokas Salmon Fillet
Dokas Salmon Fillet
Dokas Salmon Fillet
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€2.19
€99.55 / kg
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Product description

100% pure, cooked fish fillet for cats, a high-quality snack with a natural recipe free from grains and gluten, with no added sugar or soya, a natural source of beneficial omega-3 fatty acids.
Natural prey for your cat, this Dokas Salmon Fillet is a high-quality snack made from 100% pure cooked fish. It offers unbeatable natural flavour that your cat will adore.
This Dokas Salmon Fillet contains neither grains nor gluten, as well as being free from soya to ensure even nutritionally-sensitive cats can enjoy these tasty treats. The snack contains no added sugar and acts as a natural source of essential omega-3 fatty acids to help promote healthy skin and a glossy coat.

Dokas Salmon Fillet at a glance:
  • Premium supplementary food for cats
  • 100% salmon: pure cooked fish fillet
  • Grain- and gluten-free: ideal for nutritionally-sensitive cats
  • Omega-3: natural source of omega-3 fatty acids, to help support skin and coat
  • High acceptance: natural cut of fillet that cats will adore
  • Free from added sugar and soya

Ingredients

Go to analytical constituents
Ingredients:
Cooked salmon fillet (100%).

Additives per kg:
According to the manufacturer, this product contains no additives.

Analytical constituents

protein26.6 %
fat3.2 %
fibre0.5 %
ash1.0 %
moisture68.5 %

Feeding guide

Feeding recommendation:
Dokas Salmon Fillet is a supplementary food for cats.

Feed as a snack between meals.
Reduce daily food servings as needed, depending on your cat's individual needs.
Ensure fresh drinking water is always available.
Store in a cool, dry place. Once opened, refrigerate and use quickly. Supervise your cat while feeding.