Zusammensetzung
Sunday Lunch:
Fresh chicken meat (60%), potato (4%), sugar peas (2%), carrots, spinach, apple, vitamins and chelated minerals, herbs, safflower oil, herbs and plant components [goldenrod, nettle, aniseed, celery seed, rosehips, marigold blossoms, cleaver, seaweed, alfalfa, milk thistle, dandelion root, burdock root].
Wild Campfire Stew:
Freshly prepared game (40%), pheasant (15%), salmon (10%), potato (3%), butternut squash, green beans (1%), apple, vitamins and minerals, hemp oil [source of omega-3 and -6], herbs and plant components [goldenrod, nettle, aniseed, celery seed, rosehips, marigold blossoms, cleaver, seaweed, alfalfa, milk thistle, dandelion root, burdock root].
Fishy Fish Pie:
Freshly prepared turkey meat (30%), herring (15%), salmon (15%), potato (4%), peas, carrots, spinach, vitamins and chelate minerals, hemp oil, herbs and plant components [goldenrod, nettle, aniseed, celery seed, rosehips, marigold blossoms, cleaver, seaweed, alfalfa, milk thistle, dandelion root, burdock root].
Additives per kg:
Nutritional additives:
Vitamin D3 (200 IU), vitamin E (20mg), zinc [amino acids chelate hydrate] (25mg), copper [cupric-(II)-amino acids chelate hydrate] (1mg), manganese [manganous amino acids chelate hydrate] (1.4mg), iodine [as calcium iodate anhydrous] (0.75mg).
Technological additives:
Locust bean gum (1g).
Analytical components:
Sunday Lunch:
Crude protein (10.4%), fat content (5.1%), crude ash (2.4%), crude fibre (0.5%), moisture (80%), calories (91kcal/100g).
Wild Campfire Stew:
Crude protein (10.4%), fat content (6.6%), crude ash (2.4%), crude fibre (0.8%), moisture (77%), calories (107kcal/100g).
Fishy Fish Pie:
Crude protein (10.3%), fat content (6.6%), crude ash (2%), crude fibre (0.4%), moisture (79%), calories (104kcal/100g).