Go to analytical constituentsIngredients:
Hydrolysed animal protein (22%), ground rice, rice bran, cellulose fibre, dried algae [Ascophyllum nodosum] (8.5%), beet pulp, dried fish (5%), fish oil, crude maize germ oil, minerals, mannan-oligosaccharides [MOS], fructooligosaccharides [FOS], yucca schidigera.
Selected protein source: fish
Selected carbohydrate source: rice
Additives per kg:
Nutritional additives:
Vitamin A (17,000 IU), vitamin E [all-rac-alpha-tocopheryl acetate] (250mg), vitamin B1 (3.75mg), vitamin B2 (9.9mg), vitamin B6 (7.45mg), vitamin B12 (0.06mg), vitamin PP (24.85mg), Ca-D-pantothenate (14.91mg), folic acid (1.86mg), choline chloride (700mg), zinc sulphate monohydrate [zinc: 50mg] (135mg), copper(II) amino acid chelate [copper: 10mg] (39mg), DL-methionine (500mg).
Technological additives:
Clinoptilolite of sedimentary origin (300mg), antioxidants, preservatives, tocopherol-containing extracts from vegetable oils (10.23mg).
Sensory additives:
Botanically defined natural products: Rosmarinus officinalis (5.27mg).
Analytical constituents
protein | 24.0 % |
fat | 13.0 % |
fibre | 7.8 % |
ash | 7.0 % |
calcium | 1.0 % |
phosphorus | 0.9 % |
moisture | 9.0 % |
potassium | 0.9 % |
sodium | 0.5 % |
calories that can be burned | 3316.0 kcal/kg |