Go to analytical constituentsIngredient:
Dried lamb proteins (16%), whole pea, ground rice (15%), white sorghum, rice feed meal, maize proteins, oils and fats (of which fish oil 2%), brewer's yeast, beet pulp, hydrolysed animal proteins, mannan oligosaccharides [MOS] (0, 2%), fructo-oligosaccharides [FOS] (0.08%), Grifola frondosa (0.027%), products and by-products from the processing of fresh fruit and vegetables (Carica papaya 0.025%), products from the processing of plants (Ananas spp. 0.025%), Yucca schidigera (0.024%), products from the processing of herbs (aloe vera powdered gel 0.013%), algae (Haematococcus pluvialis [astaxantina 0.005%]).
Additives
Nutritional additives:
Vitamin A (17000 IU/kg), vitamin E/all-rac-alpha-tocopheryl acetate (250 mg/kg), choline chloride (800 mg/kg), DL-methionine (500 mg/kg), zinc [as zinc sulphate, monohydrate] (137 mg/kg), copper [as copper(II) chelate of amino acids hydrate] (39 mg/kg).
Technological additives:
Antioxidants, preservatives, extract rich in natural tocopherols (28.4 mg/kg).
Sensory additives:
Natural products (botanical names): Punica granatum (148 mg/kg), Panax ginseng (50 mg/kg), Rosmarinus officinalis (3.6 mg/kg).
Analytical constituents
protein | 27.0 % |
fat | 14.5 % |
fibre | 3.0 % |
ash | 6.8 % |
moisture | 8.0 % |
omega-3 fats | 0.7 % |
omega-6 fats | 2.2 % |
calories that can be burned | 3781.0 kcal |