Go to analytical constituentsIngredients / composition
Dehydrated turkey meat (22.5%), peas, pea protein, apple pulp, fresh turkey meat (10%), tapioca, linseed, plant fibres, brewer's yeast, hydrolysed turkey liver (2.3%), Lentils (2%), quinoa (2%), salmon oil (0.3%), fruit mix [plum and pear] (0.3%), vegetable mix [spinach, pumpkin, broccoli and rosehip] (0.3%), sodium chloride, MSM (1.000 mg/kg), inulin (FOS), hydrolysed yeast cell wall (source of MOS), glucosamine (900 mg/kg), yucca schidigera, chondroitin sulphate (200 mg/kg), fenugreek, ginger, turmeric.
Additives
Nutritional additives:
Vitamin A (19,500 IU/kg, vitamin D3 (1.950 IU/kg), vitamin E (400 mg/kg), vitamin C (100 mg/kg), iron (37.5 mg/kg), iodine (1.8 mg/kg), copper (5 mg/kg), manganese (3.8 mg/kg), zinc (60 mg/kg), selenium (0.06 mg/kg), taurine (500 mg/kg), DL-methionine (250 mg/kg), L-carnitine (300 mg/kg).
Technological additives:
Antioxidants: Tocopherol extracts from vegetable oils.
Analytical constituents
protein | 32.0 % |
fat | 8.0 % |
fibre | 9.0 % |
ash | 8.0 % |
calcium | 1.8 % |
phosphorus | 1.3 % |
omega-3 fats | 1.25 % |
omega-6 fats | 0.75 % |
calories that can be burned | 3030.0 kcal |