Go to analytical constituentsIngredients
30% fresh chicken meat, 15.8% poultry protein (dried), 15% sweet potatoes (dried), peas (shelled), potato starch, 5% pumpkin seed (pressed), minerals, brewer’s yeast (dried, source of mannan-oligosaccharides), carob beans (dried), poultry fat, apple pomace (dried), 1.1% linseed, egg (dried), 1% salmon oil, poultry liver (hydrolysed), dried beet pulp (desugared), 0.5% carrots (dried), chicory inulin (FOS), parsnip (dried), cranberry (dried), red beet (dried), 0.2% dried herbs (nettle leaves, chamomile, blackberry leaves, yarrow, dandelion root), 0.04% chicken cartilage (hydrolysed, source of chondroitin), 0.02% crustaceans (hydrolysed, source of glucosamine)
Additives per kg
Nutritional additives: Vitamin A 13,000 IU, vitamin D3 1,300 IU, vitamin E 130 IU, vitamin C 60mg, vitamin B1 12mg, vitamin B2 (riboflavin) 15mg, vitamin B6 (pyridoxine hydrochloride) 10mg, vitamin B12 (cyanocobalamine) 225µg, niacin 55mg, calcium-D-pantothenate 25mg, folic acid 2mg, biotin 550µg, choline chloride 1,500mg, zinc (zinc oxide) 125mg, copper (copper(II) sulphate pentahydrate) 12.5mg, iron (ferrous sulphate, monohydrate) 200mg, manganese (manganous oxide) 40mg, iodine (calcium iodate, anhydrous) 2mg, selenium (sodium selenite) 0.05mg
Energy per kg (ME FEDIAF, 2020): 14.79 MJ / 3,535 kcal
Analytical constituents
protein | 23.0 % |
fat | 12.0 % |
fibre | 3.2 % |
ash | 7.6 % |
calcium | 1.3 % |
phosphorus | 1.0 % |
sodium | 0.35 % |
omega-3 fats | 0.8 % |
omega-6 fats | 2.3 % |