Happy Dog Supreme Toscana - dog dry food

My dog has a sensitive stomach and gets skin allergies. He appears to be allergic to chicken. I now feed him Happy Dog Tuscana (with a fillet of white fish added 😁) clean dish every time and no skin problems now for the past six months. So glad to have found this food. Very VERY happy dog. 😁

Our dog is already three years old and has been eating Happy Dog for 2 years. During this time we have made a small round the world trip with Happy Dog - he has tasted everything so far! The food is very good and completely nutritious. His stool is well-formed, firm and does not smell quite so potent as with other foods. Conclusion: we love it when the dog loves it.

We have tried many different dry food...but in the Sensible Toscana, everything is just right. Our otherwise very choosy dogs lick their bowls clean, have soft, shiny fur and tolerate it extremely well. Can recommend it in good faith!!!

Really good - since using this my dog has no more stomach problems.

My dog loves this excellent food

Excellent - my dog eats with plenty of gusto

We have two Labradors, girls aged 14 years 2 months and 9 years 9 months. The younger one is very allergic and we've tried many different options. Happy Dog Toscana has been in use for over a year now and both girls love it. At first, I bought the product directly from a shop, but then I found out it's available at Zooplus, so I've been ordering it straight to our home. Home delivery is fast, easy, and the price is reasonable.

My dogs tolerated it well for a long time, but then they started getting heartburn and soft stools. Now I'm feeding them something else, which is a shame.

With these Happy Dog Sensible Toscana kibbles, my dog is doing great. I just add a bit of Monge pâté, either only pork or with duck. Previously, up until he was seven years old, I used Happy Dog Sensible Piemonte, always with excellent results.

My dogs have always tolerated it well until now, but suddenly they're itching and scratching. I'll switch to a different food now.