Ingredients:
Poultry with Carrot & Dandelion:
70% poultry (heart, meat, liver, stomach, neck), 26.9% broth, 2% carrots, 1% minerals, 0.1% dandelion

Beef & Poultry with Potato & Catnip:
35% beef (heart, meat, liver, lung), 35% poultry (hearts, meat, livers, stomach, necks), 26.9% broth, 2% potato, 1% minerals, 0.1% catnip

Game with Lingonberries & Dandelion:
68% game (heart, meat, liver, lung), 26.9% broth, 2% lingonberries, 1% minerals, 0.1% dandelion

Veal with Carrots & Cat Thyme:
68% veal (heart, liver, meat, lung), 26.9% broth, 2% carrots, 1% minerals, 0.1% cat thyme

Lamb & Duck with Pear & Cress:
48% lamb (heart, liver, lung), 26.9% broth, 20% duck (heart, liver, neck), 2% pear, 1% minerals, 0.1% cress

Rabbit & Turkey with Sea Buckthorn & Catnip:
48% turkey (heart, meat, liver, neck), 26.9% broth, 20% rabbit, 2% sea buckthorn, 1% minerals, 0.1% catnip

Duck & Veal with Broccoli & Dandelion:
48% veal (heart, meat, liver, lung), 26.9% broth, 20% duck (heart, necks), 2% broccoli, 1% minerals, 0.1% dandelion

Chicken & Trout with Potato & Parsley:
48% chicken (heart, meat, gizzards, liver, neck, chicken fat), 26.9% broth, 20% trout, 2% potato, 1% minerals, 0.1% parsley

Salmon and Turkey with Courgette & Watercress:
48% turkey (heart, meat, liver, neck), 26.9% broth, 20% salmon, 2% courgette, 1% minerals, 0.1% watercress

Additives per kg:
Nutritional additives: Vitamin D3 200 IU (only in poultry, rabbit & turkey, game, duck & veal, veal), vitamin E 20 IU, zinc (zinc sulphate, monohydrate) 25mg, manganese (manganese(ll) sulphate, monohydrate) 1.4mg, copper (copper(II) sulphate pentahydrate) 1mg (poultry, rabbit & turkey, chicken & trout), 0.5mg (game) , iodine (calcium iodate, anhydrous) 0.75mg, taurine 1500mgne 1500mg

Analytical constituents:
Poultry with Carrot & Dandelion: Protein 10.2%, fat 5.2%, ash 2.5%, fibre 0.4%, moisture 80.0%
Beef & Poultry with Potato & Catnip: Protein 10.2%, fat 6.4%, ash 2.5%, fibre 0.4%, moisture 78.0%
Game with Lingonberries & Dandelion: Protein 10.5%, fat 6.4%, ash 2.5%, fibre 0.4%, moisture 78.0%
Veal with Carrots & Cat Thyme: Protein 10.2%, fat 8.5%, ash 2.5%, fibre 0.4%, moisture 75.0%
Lamb & Duck with Pear & Cress: Protein 10.3%, fat 7.5%, ash 3.0%, fibre 0.4%, moisture 75.0%
Rabbit & Turkey with Sea Buckthorn & Catnip: Protein 10.2%, fat 5.4%, ash 2.6%, fibre 0.4%, moisture 80.0%
Duck & Veal with Broccoli & Dandelion: Protein 10.2%, fat 8.0%, ash 2.6%, fibre 0.4%, moisture 76.0%
Chicken & Trout with Potato & Parsley: Protein 10.2%, fat 5.5%, ash 2.5%, fibre 0.4%, moisture 80.0%
Salmon and Turkey with Courgette & Watercress: Protein 10.0%, fat 6.0%, ash 2.8%, fibre 0.4%, moisture 79.0%


More information about the individual varieties can be found here:

• Feringa