Feringa Classic Meat Menu 6 x 200g

Ingredients:
Rabbit & turkey with sea buckthorn and catnip:
48 % turkey (consisting of turkey hearts, turkey meat, turkey liver, turkey necks), 26.9 % broth, 20 % rabbit, 2 % sea buckthorn, 1 % minerals, 0.1 % catnip.

Duck & veal with broccoli and dandelion:
48 % veal (consisting of veal hearts, veal lungs), 26.9 % stock, 20 % duck (consisting of duck hearts, duck stomachs, duck necks), 2 % broccoli, 1 % minerals, 0.1 % dandelion.

Trout & chicken with potato and parsley:
48 % chicken (consisting of chicken hearts, chicken meat, chicken stomachs, chicken livers, chicken necks, chicken fat), 26.9 % stock, 20 % trout, 2 % potato, 1 % minerals, 0.1 % parsley.

Salmon & turkey with courgette and watercress:
48 % turkey (consisting of turkey hearts, turkey meat, turkey stomachs, turkey livers, turkey necks), 26.9 % stock, 20 % salmon, 2 % courgette, 1 % minerals, 0.1 % watercress.

Poultry with carrots and dandelion:
70 % poultry (consisting of poultry hearts, poultry meat, poultry liver, poultry stomachs, poultry necks, poultry fat), 26.9 % broth, 2 % carrots, 1 % minerals, 0.1 % dandelion.

Game with cranberries and dandelion:
68 % game (consisting of game hearts, game meat, game liver, game lung), 26.9 % stock, 2 % cranberries, 1 % minerals, 0.1 % dandelion.

Beef & poultry with potato and catnip:
35 % beef (consisting of beef hearts, beef meat, beef liver, beef lungs), 35 % poultry (consisting of poultry hearts, poultry meat, poultry liver, poultry stomachs, poultry necks), 26.9 % stock, 2 % potato, 1 % minerals, 0.1 % catnip.

Lamb & beef with peas and watercress:
35 % beef (consisting of beef hearts, beef meat, beef liver), 33 % lamb (consisting of lamb hearts, lamb meat, lamb lung, lamb liver), 26.9 % stock, 2 % peas, 1 % minerals, 0.1 % watercress.

Lamb & rabbit with cranberries and watercress:
35 % consisting of rabbit hearts, rabbit liver, rabbit meat, 35 % consisting of lamb hearts, lamb meat, lamb lung, lamb liver, 26.9 % stock, 2 % cranberries, 1 % minerals, 0.1 % watercress.

 

Energy per 100g:
ME (FEDIAF, 2020) 384 kJ / 92 kcal (poultry).
ME (FEDIAF, 2020) 409 kJ / 98 kcal (salmon & turkey).
ME (FEDIAF, 2020) 388 kJ / 93 kcal (chicken & trout)
ME (FEDIAF, 2020) 497 kJ / 119 kcal (duck & veal)
ME (FEDIAF, 2020) 386 kJ / 92 kcal (Rabbit & Turkey)
ME (FEDIAF, 2020) 437 kJ / 104 kcal (Beef and poultry)
ME (FEDIAF, 2020) 438 kJ / 105 kcal (Game with cranberries)
ME (FEDIAF, 2020) 516 kJ / 123 kcal (lamb & beef)
ME (FEDIAF, 2014) 4.08 MJ / 976 kcal (lamb & rabbit)

Additives/kg (all varieties):
Nutritional additives: Vitamin D3 200 IU, vitamin E 20 IU, zinc (zinc sulphate, monohydrate) 25 mg, manganese (manganese(ll) sulphate, monohydrate) 1.4 mg, iodine (calcium iodate, anhydrous) 0.75 mg, taurine 1,500 mg.