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Fine ingredients in a delightful wet cat food recipe, with plenty of selected meat or fish combined with tasty vegetables and flavoursome herbs, without any grains and in a practical tray!
Feringa Classic Meat Menu Trays 6 x 100g at a glance:
Feringa Trays 6 x 100g are handy trays of high-quality wet food, with natural recipes for your cat. The thoughtful recipe contains high-quality protein combined with delicious vegetables and tasty herbs. The adapted vitamin and taurine content ensures your cat receives all of the key nutrients it needs, whilst the gentle preparation preserves natural flavour and nutritional value.
The practical trays ensure that your cat can always enjoy the full taste experience. After eating, the empty tray can simply be disposed of, without any leftovers leaving unpleasant smells. Feringa wet food is made without any grains, helping to ensure your cat’s digestive system is not overloaded, as it would struggle to cope with large quantities of grain. These Feringa Trays are sure to be a hit with even the most critical cats, with quality as good as homemade!
Feringa - Lovingly prepared, just like home-made! A natural species appropriate food for your pet
Beef & Poultry with Potato & Catnip:
35% beef (heart, meat, liver, lung), 35% poultry (contains hearts, meat, liver, stomach, necks), 26.9% broth, 2% potato, 1% minerals, 0.1% catnip.
Venison with Cranberry & Dandelion:
70% venison (heart, meat, liver, lung), 26.9% broth, 2% cranberries, 1% minerals, 0.1% dandelion.
Veal with Carrot & Cat Thyme:
70% veal (heart, liver, meat, lung), 26.9% broth, 2% carrots, 1% minerals, 0.1% cat thyme.
Lamb & Duck with Pear & Cress:
50% lamb (heart, meat, liver, lung), 26.9% broth, 20% duck (heart, liver, neck), 2% pear, 1% minerals, 0.1% cress
Rabbit & Turkey with Sea Buckthorn & Catnip:
50% turkey (heart, meat, liver, neck), 26.9% broth, 20% rabbit (heart, liver, lung), 2% sea buckthorn, 1% minerals, 0.1% catnip
Veal & Duck with Broccoli & Dandelion:
50% veal (heart, meat, liver, lung), 26.9% broth, 20% duck (heart, neck), 2% broccoli, 1% minerals, 0.1% dandelion.
Chicken & Trout with Potato & Parsley:
50% chicken (heart, meat, liver, neck, stomach), 26.9% broth, 20% trout, 2% potato, 1% minerals, 0.1% parsley.
Salmon & Turkey with Courgette & Watercress:
50% turkey (heart, meat, liver, neck), 26.9% broth, 20% salmon, 2% courgette, 1% minerals, 0.1% watercress.
Energy per 100g:
ME (FEDIAF, 2020) 384 kJ / 92 kcal (Poultry).
ME (FEDIAF, 2020) 409 kJ / 98 kcal (Salmon & Turkey)
ME (FEDIAF, 2010) 388 kJ / 93 kcal (Chicken & Trout)
ME (FEDIAF, 2020) 497 kJ / 119 kcal (Duck & Veal)
ME (FEDIAF, 2020) 386 kJ / 92 kcal (Rabbit & Turkey)
ME (FEDIAF, 2020) 502 kJ / 120 kcal (Lamb & Rabbit)
ME (FEDIAF, 2020) 437 kJ / 104 kcal (Beef and Poultry)
ME (FEDIAF, 2020) 438 kJ / 105 kcal (Venison with Cranberries)
Additives per kg:
Vitamin D3 (200 U), vitamin E [as all rac-alpha-tocopheryl acetate] (20 IU), zinc [as zinc sulphate monohydrate] (25mg), manganese [as manganous-(II)-sulphate monohydrate] (1.4mg), iodine [as calcium iodate anhydrous] (0.75mg), copper [as cuprous-(II)-sulphate pentahydrate] (0.5mg), taurine (1500mg).