Ingredients / composition
Turkey:
Turkey meat, heart, liver, stomach (71%), meat stock (28%), minerals (0.5%), eggshells (0.5%).
Chicken:
Chicken meat, heart, liver, stomach (71%), meat broth (28%), minerals (0.5%), eggshells (0.5%).
Beef:
Beef (consisting of heart, muscle meat, liver, lungs) (71%), broth (27.5%), minerals (1%), eggshell powder (0.5%).
Additives
Nutritional additives:
turkey/chicken:
Vitamin D3 (200 IU/kg), vitamin E (50.0 mg/kg), taurine (1,500 mg/kg), iodine [as calcium iodate, anhydrous] (0.2 mg/kg), manganese [as manganese (II) sulphate] (2.0 mg/kg), zinc [as zinc sulphate, monohydrate] (20.0 mg/kg).
Beef:
Vitamin D3 (200 IU/kg), vitamin E (20.0 mg/kg), taurine (1,500 mg/kg), iodine [as calcium iodate, anhydrous] (0.75 mg/kg), manganese [as manganese (II) sulphate] (1.4 mg/kg), zinc [as zinc sulphate, monohydrate] (25.0 mg/kg).
Analytical constituents
Turkey / Chicken:
Crude protein (11.0%), fat content (6.0%), crude ash (2.2%), crude fibre (0.4%), moisture (79.0%), calcium (0.25%), phosphorus (0.2%), potassium (0.15%), sodium (0.12%).
Beef:
Crude protein (10.8%), fat content (8.5%), crude ash (2.3%), crude fibre (0.3%), moisture (74%).