Go to analytical constituentsIngredients:
Turkey:
Meat and animal by-products (of which 4% turkey 4%), fish and fish by-products, vegetable by-products, minerals, various sugars.
Ocean fish:
Meat and animal by-products, fish and fish by-products (of which 4% ocean fish), vegetable by-products, minerals, various sugars.
Beef and Chicken:
Meat and animal by-products (of which 4% beef), vegetable protein extracts, fish and fish by-products, minerals, oils and fats, by-products of vegetable origin, various sugars.
Additives per kg:
Nutritional additives:
Vitamin A (1070 IU), vitamin D3 (149 IU), vitamin E (320 IU), iron [as iron (II) sulphate monohydrate] (13mg), calcium [as calcium iodate anhydrous] (0.38mg), copper [as copper (II) sulphate pentahydrate] (0.97mg), manganese [as manganese sulphate monohydrate] (1.7mg), zinc [as zinc sulphate monohydrate] (18mg), taurine (480mg), flavourings.
Analytical constituents
protein | 9.9 % |
fat | 3.3 % |
fibre | 0.3 % |
ash | 2.3 % |
moisture | 82.0 % |
omega-3 fats | 0.11 % |
omega-6 fats | 1.1 % |