Go to analytical constituentsIngredients:
Duck (24%), dehydrated duck protein (22%), sweet potato, chicken fat, dried pumpkin (5%), dried egg, herring, dehydrated herring protein, fish oil (from herring), pea fibre, dried carrot, lucerne meal, inulin, fructo-oligosaccharides, yeast extract (source of manno-oligo-saccharides), dried cantaloupe melon (0.5%), dried apple, dried spinach, psyllium husks and seeds, dried sweet orange, dried blueberry, sodium chloride, dried brewer's yeast, turmeric (0.2%), aloe vera extract, glucosamine, chondroitin sulphate.
Additives per kg:
Nutritional additives:
Vitamin A (15,000 IU), vitamin D3 (1,500 IU), vitamin E (600mg), vitamin C (150mg), niacin (37.5mg), pantotinic acid (15mg), vitamin B2 (7.5mg), vitamin B6 (6mg), vitamin B1 (4.5mg), vitamin H (0.38mg), folic acid (0.45mg), vitamin B12 (0.1mg), choline chloride (2500mg), beta-carotene (1.5mg), zinc [as zinc chelate of hydroxy analogue of methionine] (163.8mg); manganese [as manganese chelate of hydroxy analogue of methionine] (64.6mg), iron [as iron(II) chelate of glycine hydrate](58.3mg), copper [as copper chelate of hydroxy analogue of methionine] (15.8mg), selenium [as selenised yeast inactivated] (0.00088mg), DL-methionine, technically pure (4000mg), taurine (1000mg), L-carnitine (300mg).
Sensory additives:
Green tea extract (100mg); rosemary extract.
Antioxidants:
Tocopherol extracts from vegetable oils.
Analytical constituents
| protein | 30.0 % |
| fat | 18.0 % |
| fibre | 2.9 % |
| ash | 7.3 % |
| calcium | 0.9 % |
| phosphorus | 0.8 % |
| chondroitin | 900.0 mg/kg |
| moisture | 9.0 % |
| glucosamine | 1200.0 mg/kg |
| omega-3 fats | 0.9 % |
| omega-6 fats | 3.3 % |
| calories that can be burned | 3979.0 kcal |
| eicosapentaenoic acid | 0.3 % |
| docosahexaenoic acid | 0.5 % |
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