Go to analytical constituentsIngredients / composition
Rice (56%), rice protein (13%), pork fat, hydrolysed salmon protein (9%), minerals, protein hydrolysate (2.5%), cellulose powder, vitamins and trace elements, fish oil, psyllium husks, rosemary extract.
Protein sources: hydrolysed salmon protein, rice protein, protein hydrolysate.
Carbohydrate source: rice.
Highly digestible source materials: Rice, hydrolysed salmon protein, protein hydrolysate.
Additives
Nutritional physiological additives:
Vitamin D3 (1.179 IU/kg), copper [copper chelate of glycine hydrate] (11.0 mg/kg), iron [ferrous sulphate monohydrate] (33.6 mg/kg), zinc [zinc chelate of glycine hydrate] (158 mg/kg),Manganese [manganese chelate of glycine hydrate] (1.2 mg/kg), Selenium [selenomethionine] (0.2 mg/kg), Iodine [anhydrous potassium iodate] (2.2 mg/kg), with natural antioxidants.
Analytical constituents
protein | 22.8 % |
fat | 11.8 % |
fibre | 1.8 % |
ash | 6.8 % |
calcium | 1.05 % |
phosphorus | 0.85 % |
potassium | 0.76 % |
sodium | 0.34 % |
omega-3 fats | 0.31 % |
calories that can be burned | 371.0 kcal/100 g |