Wolf of Wilderness Adult "Oak Woods" – Wild Boar

Old recipe ingredients:
Fresh chicken meat (41%), pieces of potato (dried), poultry protein (12%, partially dried and hydrolysed), wild boar protein (8%, dried), dried beet pulp (desugared), poultry fat, linseed, lignocellulose, monocalcium phosphate, sodium chloride, egg (dried), brewer’s yeast (dried), fruits of the forest mixed berries (0.3%, dried: cranberries, blackcurrants, raspberries, elderberries), salmon oil, herbs (0.2%, dried: mugwort, St. John’s wort, nettle leaves, camomile, common yarrow, coltsfoot, dandelion root), yeast extract (dried, = 0.2% beta-glucanes and mannan-oligosaccharides), sunflower oil, apple (dried), chicory inulin (0.1%)

New recipe ingredients:
fresh chicken meat (25%),potato flakes,  poultry protein (18.9%), peas, potato starch, poultry fat, wild boar protein (4%), beet pulp (dried), linseed, apple pomace (1%), lignocellulose, salmon oil, sodium chloride, brewers’ yeast, monocalcium phosphate, sunflower oil, wild berries (dried, total 0.3%: cranberries, blackcurrant, elderberries, raspberries), yeast cell walls (0.2%, a source of beta-glucans and mannan-oligosaccharides), chicory inulin, wild herbs (dried; yarrow 0.03%, dandelion herb 0.03%, dandelion root 0.03%, camomile 0.03%, nettle 0.03%, plantain leaves 0.03%, St. John’s wort 0.03%).

Old recipe additives per kg:
Nutritional additives:
Vitamin A 12,000 IU, vitamin D 1,500 IU, vitamin E 250mg, vitamin C 100mg, vitamin B1 12mg, vitamin B2 [riboflavin] 12mg, vitamin B6 [pyridoxine hydrochloride] 8mg, vitamin B12 180mcg, niacin 35mg, calcium-D-pantothenate 35mg, folic acid 1.2mg, biotin 300mcg, choline chloride 2,000mg, copper [as cupric (II) sulphate, pentahydrate] 12.5mg, zinc [as zinc sulphate, monohydrate] 100mg, zinc [as zinc chelate of glycine hydrate] 60mg, iron [as ferrous sulphate, monohydrate] 200mg, manganese [as manganous sulphate, monohydrate] 25mg, iodine [as calcium iodate, anhydrous] 2.3mg, selenium [as sodium selenite] 0.35mg.
technological additives: Antioxidants

New recipe additives per kg:
Nutritional additives:
vitamin A 12,000 IU, vitamin D3 1,500 IU, vitamin E 150 IU, vitamin C 100 mg, vitamin B1 12 mg, vitamin B2 12 mg, vitamin B6 8 mg, vitamin B12 0.18 mg, niacinamide 35 mg, calcium D-pantothenate 35 mg, biotin 0.3 mg, folic acid 1.2 mg, choline chloride 2,200 mg, copper (copper(II) chelate of protein hydrolysates) 12.5 mg, zinc (zinc chelate of protein hydrolysates) 100 mg, manganese (manganese chelate of protein hydrolysates) 30 mg, iron (iron(II) chelate of protein hydrolysates) 200 mg, iodine (potassium iodide) 2.3 mg.

Old recipe Energy per kg: ME (FEDIAF, 2016) 15.85 MJ / 3785 kcal

New recipe energy per kg: ME (FEDIAF) 15.42 MJ / 3,687 kcal.

Analytical constituents:
crude protein 25.5%, crude fat 14.0%, crude ash 8.0%, crude fibre 2.8%, calcium 1.3%, phosphorus 0.92%.