Go to analytical constituentsIngredients
Vegetable by-products, grain, vegetables (peas 10%*, carrots 5%*, peppers 3.5%*, beetroots 2%*, parsnips 0.5%*), vegetable protein extract, fruit (rosehip 1%*, banana 1%*), seeds, minerals, yeast, fructooligosaccharides, herbs, calendula extract, mannan-oligosaccharides, algae, yucca.
*dried fruit and vegetables. The percentage indicates the proportion before drying.
Additives
Nutritional additives per kg:
Vitamin A (23,500 IU), vitamin D3 (850 IU), vitamin E (55mg), vitamin C (255mg), iron [3b103] (69mg), iodine [3b202] (2mg), copper [3b405] (7mg), manganese [3b502] (52mg), zinc [3b603] (50mg), selenium [3b801] (0.14mg).
Analytical constituents
protein | 14.5 % |
fat | 3.5 % |
fibre | 12.0 % |
ash | 5.5 % |
calcium | 0.65 % |
phosphorus | 0.5 % |
lysine | 0.61 % |
methionine | 0.21 % |