Go to analytical constituentsIngredients:
25% wild boar meat, 23% wild boar protein (dried), sweet potato, 6% chicken meat, 6% chicken protein (dried), 5% chicken fat, 1% egg (dried), 1% boneless herring, 1% herring protein (dried), 1% hydrolysed animal protein, 1% herring oil, pea fibre, carrots (dried), alfalfa (dried), Inulin, fructo-oligosaccharides (FOS), yeast cell walls (source of mannan-oligosaccharides), apple (dried), spinach (dried), 0.3% psyllium, blueberry (dried), sodium chloride, brewer's yeast (dried), 0.2% turmeric, 0.12% glucosamine, 0.09% chondroitin sulphate, aloe vera (dried), green tea (dried), rosemary (dried)
Additives per kg:
Nutritional additives: Vitamin A 18,000 IU, vitamin D3 1. 200 IU, vitamin E 600 IU, vitamin C 300mg, niacin 150mg, calcium D-pantothenate 50mg, folic acid 1.5mg, vitamin B2 (riboflavin) 20mg, vitamin B1 (thiamine mononitrate) 10mg, vitamin B6 (pyridoxine hydrochloride) 8.1mg, biotin 1.5mg, beta-carotene 1.5mg, vitamin B12 (cyanocobalamin) 0.1mg, choline chloride 2500mg, zinc (zinc chelate of the hydroxy analogue of methionine) 163.8mg, manganese (manganese chelate of the hydroxy analogue of methionine) 64.6mg, iron (ferrous glycine chelate hydrate) 58.3mg, copper (copper chelate of the hydroxy analogue of methionine) 15.8mg, selenium (selenomethionine from Saccharomyces cerevisiae CNCM I-3399 (inactivated selenium yeast)) 0.88μg, DL-methionine 5. 000mg, taurine 4,000mg, L-carnitine 300mg
Analytical constituents
protein | 44.0 % |
fat | 20.0 % |
fibre | 1.8 % |
ash | 8.7 % |
calcium | 1.5 % |
phosphorus | 1.3 % |
omega-3 fats | 0.9 % |
omega-6 fats | 3.4 % |