Ingredients:
Rabbit & Turkey with Sea Buckthorn & Catnip: 50% turkey (heart, meat, liver, necks), 26.9% broth, 20% rabbit (heart, liver, lung), 2% sea buckthorn, 1% minerals, 0.1% catnip
Duck & Veal with Broccoli & Dandelion: 50% veal (heart, meat, liver, lung), 26.9% broth, 20% duck (heart, throat), 2% broccoli, 1% minerals, 0.1% dandelion
Trout & Chicken with Potato & Parsley: 50% chicken (heart, meat, liver, throat, stomach), 26.9% broth, 20% trout, 2% potato, 1% minerals, 0.1% parsley
Salmon & Turkey with Courgette & Watercress: 50% turkey (heart, meat), 26.9% broth, 20% salmon, 2% courgette, 1% minerals, 0.1% watercress
Poultry with Carrots & Dandelion: 70% poultry (heart, meat, liver, stomach, neck), 26.9% stock, 2% carrots, 1% minerals, 0.1% dandelion
Lamb & Rabbit with Cranberries & Watercress: 35% rabbit (heart, liver, meat), 35% lamb (heart, meat, lung, liver), 26.9% stock, 2% cranberries, 1% minerals, 0.1% watercress
Additives/kg (all varieties):
Nutritional additives: Vitamin D3 (200 IU), vitamin E (as all rac-alpha-tocopherylacetate) (30mg), zinc (as zinc sulphate monohydrate) (15mg), manganese (as manganese (II) sulphate monohydrate) (3mg), iodine (as calcium iodate anhydrate) (0.75mg) selenium (as sodium selenite) (0.03mg), taurine (1500mg)
Energy per kg:
ME (FEDIAF, 2014) 4.01 MJ / 972 kcal (Poultry)
ME (FEDIAF, 2014) 4.01 MJ / 957 kcal (Salmon & Turkey)
ME (FEDIAF, 2014) 4.02 MJ / 962 kcal (Trout & Chicken)
ME (FEDIAF, 2014) 4.07 MJ / 962 kcal (Duck & Veal)
ME (FEDIAF, 2014) 4.08 MJ / 976 kcal (Rabbit & Turkey)
ME (FEDIAF, 2014) 4.08 MJ / 976 kcal (Lamb & Rabbit)