Go to analytical constituentsIngredients:
Fresh turkey (20%), fresh beef (20%), peas (dehulled), fresh goat (lung, liver, kidney; 10%), turkey protein (dried, 10%), amaranth, horse beans (dehulled), chick peas, beef protein (dried), dried beet pulp (desugared), poultry fat, brewers’ yeast (dried, source of mannan oligosaccharides and beta-glucans), linseed, kibbled carob (dried), egg (dried), salmon oil, poultry liver (hydrolysed), dicalcium phosphate, wild berries (dried, total 0.3%: (rose hips, blueberries, currants), potassium chloride, sodium chloride, herbs (dried, total 0.2%: nettle leaves, camomile, blackberry leaves, common yarrow, dandelion root), chicory inulin
Additives per kg:
Nutritional additives: Vitamin A 13,000 IU, vitamin D3 1,300 IU, vitamin E 130 IU, vitamin C 60mg, vitamin B1 12mg, vitamin B5 (riboflavin) 15mg, vitamin B6 (pyridoxine hydrochloride) 10mg, vitamin B12 225mcg, niacin 55mg, calcium D-pantothenate 25mg, folic acid 2.0mg, biotin 550mcg, choline chloride 1,500mg, copper (copper(II) sulphate pentahydrate) 12.5mg, zinc (zinc oxide) 150mg, iron (iron(II) sulphate monohydrate) 200mg, manganese (manganese (II) oxide) 40mg, iodine (calcium iodate anhydrous) 2mg, selenium (sodium selenite) 0.05mg
Technological additives:Tocopherol-rich extracts of natural origin (=natural vitamin E)
Analytical constituents
protein | 26.0 % |
fat | 15.5 % |
fibre | 3.2 % |
ash | 7.5 % |
calcium | 1.4 % |
phosphorus | 1.1 % |